Malay apple trees are native to Malaysia and cultivated in the Philippines, Vietnam, Bengal and South India. Eaten raw, it is quite bland, but mountain apple information suggests that the taste is more agreeable when it is stewed. Those growing mountain apple trees appreciate their fruit, a pear-shaped, apple-like fruit with smooth, rose-colored skin and crisp white flesh. Each blossom has a funnel-like base topped by green sepals, pinkish-purple or red-orange petals, and numerous stamens. They grow in on the upper trunk of the tree and mature branches in clusters. The showy flowers are bright and abundant. Shoots grow in a bright burgundy color, maturing to pinkish beige. Its trunk can grow to 15 feet (4.5 m.) around. According to mountain apple information, the tree can shoot up rapidly to some 40 to 60 feet (12-18 m.) tall. What is a Malay Apple Tree?Ī mountain apple tree ( Syzygium malaccense), also called a Malay apple, is an evergreen tree with shiny leaves. Have you ever heard of the mountain apple, also called the Malay apple? If not, you may ask: what is a Malay apple? Read on for mountain apple information and tips on how to grow mountain apples.
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